Our menu

Our extensive offering of balanced and healthy breakfasts is gaining recognition for its high quality and reasonable prices, featuring a diverse and surprising menu. We prioritize ‘Km. 0’ products from local producers we know and respect. We use delicious organic eggs from Manilva, olive oil from La Laguna de Fuente de Piedra, sourdough bread from Fermento in El Colmenero de Alhaurín, and another gluten-free option made by us with only oats and nuts. We also craft our own Granola, cocoa spread, and nut butter, making our breakfast bowls truly unique.

We make freshly squeezed juices that are well-balanced. The space is divided into two floors plus a terrace. The upstairs area, elegant and cozy, often has a cosmopolitan atmosphere for work and coworking. There’s a cultural space with quality books, and it’s not uncommon to see chess games being played. The downstairs area is where everything is prepared, with a few more tables.

Our lunch menu is different and surprising, striking a balance between healthy and comfort food. We serve salads, wraps, and one of the best burgers in the area. There are several vegetarian and vegan options available. Our dessert selection is also extensive and unique, featuring several sugar-free and gluten-free offerings. Our team is international, dynamic, and friendly.